Samosa (1), Vegetable Pakoras (2), Onion Bhaiji (2) & Paneer Pakoras (2).

Chicken Pakoras (2), Fish Pakoras (2), Vegetable Pakoras (2) & Paneer Pakoras (2).

Tomato base cooked with green coriander.

Black lentils, kidney beans, cooked on low heat with butter and cream.

Cottage cheese cooked with tomato gravy, butter and cream.

Slow simmered yellow lentils sautéed with tomatoes, ginger, cumin and onion.

Mildly flavoured vegetables croquettes simmered in a cream sauce.

Freshly prepared okra with caramelise onions, tomatoes and garlic.

Homemade cheese cooked with special tikka masala sauce.

Cauliflower and potatoes cooked with tomatoes and onion sauce.

Potatoes and spinach lightly spiced with garlic.

Spinach and paneer cheese with garden herbs.

Eggplant baked in tandoor, smashed and sautéed with green peas, tomatoes and spices.

Chick peas cooked in an onion and tomato sauce.

Mixed vegetables cooked in cashew sauce, garnished with fresh fruits and dry fruits.

Mixed vegetables cooked with onions, tomatoes, green peppers and spices.

Bombay Aloo (Bombay Potatoes) is a popular North Indian side dish cooked with onion and tomato sauce.

Potatoes tossed with cumin, turmeric and fresh coriander.

Peas with Cottage cheese in Tomato and Cashew cream sauce.

Prepared with green & red pepper, and onion-tomato sauce.

Boneless pieces of tandoori chicken simmered in a rich tomato and white butter flavoured sauce, infused with dried fenugreek leaves.

Boneless pieces of chicken cooked in cremy sauce with cashew nut and raisins, mildly spiced delicacy from Kashmir.

Caramelised onions with capsicum and tomatoes sprinkled whole green chillies.

Marinated chicken pieces cooked in tandoor simmered in mild sauce with onions, capsicums and tomatoes.

Boneless pieces of char grilled chicken prepaed in tomato and onion gravy with a hint of coriander.

Chicken cooked with spinach, cream and methi leaves.

Chicken cooked with herbs and spices in special hot spicy and tangy sauce with potatoes.

Popular lamb curry from Kashmir. Cooked in an aromatic spices with special herbs and methi leaves.

Goat morsels slow cooked in traditional Indian spices.

Lamb cooked in spinach, cream, methi leaves and spiced to perfection.

A delicacy from Goa, boneless lamb cooked in a hot spicy and tangy sauce with potatoes.

Tender lamb cubes cooked in a mild cremy cashew nut sauce.

Lamb cooked with capsicum, onions, tomatoes and finished with fresh coriander.

Goat morsels slow cooked in traditional Indian spices.

Fish Fillets cooked in a spicy curry sauce finished with a touch of coconut milk.

Chunks of fish cooked in a gravy, flavoured with mustard, and curry leaves.

Shrimps cooked in a hot tangy sauce with potatoes, red chili and vinegar.

Shrimp cooked in medium spices with onions, tomatoes and green pepper.

Shrimp cooked with onions, tomatoes, fresh coriander finished with a touch of coconut milk.

Shrimp cooked in spinach with homemade herbs and spices.

Homemade cottage cheese marinated in yogurt and spices, cooked in a tandoori oven.

Seasonal Vegi and Cottage Cheese

Half chicken marinated overnight with spices and yogurt then grilled in tandoori oven.

Minced lean lamb marinated overnight in ginger, green chili and cilantro.

Tender morsels of chicken breast, marinated in saffron, cooked in a tandoori oven.

Chicken breast marinated in yogurt, ginger garlic paste, coriander and tandoori spices.

Boneless chicken breast pieces marinated in yogurt, herbs and spices

Boneless chicken pieces, marinated in yogurt, cashew, cheese and grilled to perfection in a tendoor.

Jumbo prawn marinated in delicious spices and yogurt cooked in tandoori clay oven.

Mild jumbo prawn marinated in yogurt and cheese cooked in clay oven.

Tender chops marinated in ginger and tandoori spices.

Lamb Chops, Fish Tikka & Hariyali Chicken Tikka, Malai Tikka & Praw

Saffron flavoured rice.

Boneless chicken sauteed in herbs and spices cooked with aromatic long grain basmati rice.

Fresh shrimp sauteed in herbs and spices cooked with aromatic long grain basmati rice.

Basmati rice garnished with fried onions cooked with vegetables, nuts and raisins.

Lean chunks of lamb sauteed in herbs and spices cooked with aromatic long grain basmati rice.

Whole wheat flaky bread.

A leavened bread from refined flour cooked in the tandoor.

Leavened bread with onion.

Layered bread made with fresh mint and clarified butter.

Whole- wheat flour bread stuffed with potatoes and spices.

Leavened bread with garlic.

Leavened bread filled with cheese.

Artfully multi-layered, traditional unleavened bread.

Leavened bread with touch of butter on top

Onion rings with chaat masala,green chili and lemon wedges.

Sweet mango relish.

Spicy and sour made of mixed pickles.

Whipped yogurt accumulated with crusted cucumbers, and sprinkled cumin seeds.

Plain Yogurt.

Sliced tomatoes, cucumber, onions with limes and chaat masala.

Combination of sliced cucumber, onions, tomatoes, lettuce with seperate lemon dressing.

Milk dumpling dipped in sugar syrup.

Homemade cottage cheese ball soaked in sweetened cream.

Indian ice cream made with creamy sweetened milk and frozen in tight moulds.

Authentic homemade rice pudding.

Coke, Diet Coke, Ginger-Ale, Sprite, Club Soda

Mango, Orange, Pineapple

Yogurt shake with pure mango pulp.

Choice of sweet OR salted refreshing yogurt shake.

Spiced, Aromatic Tea